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April 2017 print this list?

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Tinker Tuesday - Play With Your Food

Tuesday, May 16  |  5:30pm - 7:30pm

Leavening is used to make our food more appealing and easier to eat. We will investigate various aspects of leavening chemicals and processes. Materials and suggested experiments will help us address these questions: Which is best for a certain food dish, and why? Can one leavening agent be substituted for another? What are the practical limits to this kind of substitution? +13 or +10 with an adult.

Location: COCC Technology Education Center
2324 SW College Loop
Phone:  541-312-1032
Email:  lizg@deschuteslibrary.org
Web:  http://www.deschuteslibrary.org/calendar/event/41362
Facebook:  https://www.facebook.com/deschuteslibrary/
Twitter:  twitter.com/deschuteslib
Map: Get directions »


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